If you have read other posts on this site, you will know how important it is to get the right frozen food from the store because that is how serious it is.
With all the flak that frozen foods get, if you are to consume them, then you need to prove the naysayers wrong. And this starts by choosing your supplier right.
The best freezing method is flash freezing, where fresh products are frozen fast to ensure they retain their nutrients. This method, also known as Individual Quick Freezing (IQF), also ensures that the foods do not become bunched together. They remain the same way you would find them fresh.
Also, enquire about the systems they use to store their frozen foods before shipping. A good supplier should store their frozen food in a proper cold chain system.
You need to pick a supplier with a variety of frozen foods so that you can make all your orders in one place. This way, it will be easy to know if their quality of products goes down. Also, a supplier with variety is more likely to have an established freezing and storage system.
On the same note, check how fast their stock moves. Although freezing is a safe and reliable preservation method, you do not want to buy expired foods. Such foods have a higher probability of having been exposed to a storage glitch that caused them to thaw and re-freeze. Such incidences cause frozen foods to lose their quality.
How much frozen food do you need? If you are operating a restaurant, you will have different needs from someone who buys frozen foods to use at home. This will, in turn, determine your choice of supplier.
On top of these factors, you need to consider factors like cost and how often they restock various foods. Simple factors like how easily you are able to access their store should also come into play. With these simple steps, you can enjoy your frozen foods as you would enjoy fresh ones, but with greater convenience.